The School of Plant and Environmental Sciences increases the visibility, opportunities, and impact of the College of Agriculture and Life Sciences' learning, discovery, and engagement programs.

Capitalizing on the strengths of the departments of Crop and Soil Environmental Sciences; Horticulture; and Plant Pathology, Physiology, and Weed Science; the school will make new investments to increase the college's capacity and tackle the many challenges in agriculture and food security, the green industry, plant biology, and the environment.