Capitalizing on the strengths of three departments in the College of Agriculture and Life Sciences — Crop and Soil Environmental Sciences; Horticulture; and Plant Pathology, Physiology, and Weed Science — the School of Plant and Environmental Sciences increases the college's capacity to tackle challenges in agriculture and food security, the green industry, plant biology, and the environment.
C O N T A C T
Michael Evans, director
330 Smyth Hall
(540) 231-9775
mrevans1@vt.edu